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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
17/08/2023 |
Actualizado : |
18/08/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
DE BARBIERI, I.; NAVAJAS, E.; MARQUES, C. B.; BLUMETTO, O.; CIAPPESONI, G. |
Afiliación : |
LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAMILA BALCONI MARQUES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
O59. Breeding for improved feed efficiency and decreased methane emissions in sheep. [conference abstract]. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Animal - science proceedings, July 2023, Volume 14, Issue 4, Pages 582-583. https://doi.org/10.1016/j.anscip.2023.04.060 -- OPEN ACCESS. |
ISSN : |
2772-283X |
DOI : |
10.1016/j.anscip.2023.04.060 |
Idioma : |
Inglés |
Notas : |
Article history: Available online 4 August 2023, Version of Record 4 August 2023. -- Corresponding author: I. De Barbieri. idebarbieri@inia.org.uy --
Part of special issue: 11th International Symposium on the Nutrition of Herbivores (ISNH 2023). 4-8 June 2023, Florianópolis, Brazil. (https://www.sciencedirect.com/journal/animal-science-proceedings/vol/14/issue/4 ) -- |
Contenido : |
Breeding sheep for increased feed efficiency (FE) and decreased methane emissions (ME) is an alternative for developing more sustainable sheep production systems. With the aim of generating genetic and genomic tools, we added in 2018 the evaluation of FE and greenhouse gases emissions to the usual phenotyping as part of the national genetic evaluation per breed, for wool, meat, growth, health and reproduction traits. This initiative provides the information to characterize FE and ME and estimate genetic parameters for Uruguayan sheep. |
Palabras claves : |
Greenhouse gases emissions; Residual feed intake; Sustainable sheep production. |
Asunto categoría : |
L02 Alimentación animal |
URL : |
https://www.sciencedirect.com/science/article/pii/S2772283X23008361/pdf
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Marc : |
LEADER 01728nam a2200229 a 4500 001 1064296 005 2023-08-18 008 2023 bl uuuu u01u1 u #d 022 $a2772-283X 024 7 $a10.1016/j.anscip.2023.04.060$2DOI 100 1 $aDE BARBIERI, I. 245 $aO59. Breeding for improved feed efficiency and decreased methane emissions in sheep. [conference abstract].$h[electronic resource] 260 $aAnimal - science proceedings, July 2023, Volume 14, Issue 4, Pages 582-583. https://doi.org/10.1016/j.anscip.2023.04.060 -- OPEN ACCESS.$c2023 500 $aArticle history: Available online 4 August 2023, Version of Record 4 August 2023. -- Corresponding author: I. De Barbieri. idebarbieri@inia.org.uy -- Part of special issue: 11th International Symposium on the Nutrition of Herbivores (ISNH 2023). 4-8 June 2023, Florianópolis, Brazil. (https://www.sciencedirect.com/journal/animal-science-proceedings/vol/14/issue/4 ) -- 520 $aBreeding sheep for increased feed efficiency (FE) and decreased methane emissions (ME) is an alternative for developing more sustainable sheep production systems. With the aim of generating genetic and genomic tools, we added in 2018 the evaluation of FE and greenhouse gases emissions to the usual phenotyping as part of the national genetic evaluation per breed, for wool, meat, growth, health and reproduction traits. This initiative provides the information to characterize FE and ME and estimate genetic parameters for Uruguayan sheep. 653 $aGreenhouse gases emissions 653 $aResidual feed intake 653 $aSustainable sheep production 700 1 $aNAVAJAS, E. 700 1 $aMARQUES, C. B. 700 1 $aBLUMETTO, O. 700 1 $aCIAPPESONI, G.
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Registro original : |
INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
11/05/2021 |
Actualizado : |
11/05/2021 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
BERRUETA, C.; GIMÉNEZ, G.; DOGLIOTTI, S. |
Afiliación : |
MARIA CECILIA BERRUETA MOREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO GIMÉNEZ FRANQUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO DOGLIOTTI, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay. |
Título : |
Scaling up from crop to farm level: Co-innovation framework to improve vegetable farm systems sustainability. [Webinar presentation]. |
Complemento del título : |
Webinar 3-24 March 2021. Chaired by Hatem Belhouchette (CIHEAM Montpellier, France) and PytrikReidsma (Wageningen University and Research, The Netherlands).
Multi-scale and multicriteriatrade-off analysis in the SDG1-SDG2 nexus, to co-design sustainable and healthy agri-food systems and to inform policies. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
In: International Symposium for Farming Systems Design, 7th (FSD7), "Designing Climate Smart Agricultural Systems for a Sustainable Transition in the Agri-food Systems of the Dry Areas", International Course, Webinars March 22-25, 2021. |
Idioma : |
Inglés |
Contenido : |
ABSTRACT. - Understanding and ranking main causes of yield variability among farmers, is essential to provide feedback to farmers and extension agents to reduce yield gaps. |
Palabras claves : |
Crop management; Family farms; Farm system. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15604/1/FSD7-webinar-presentation-Berrueta-Gimenez-Dogliotti-2021.pdf
https://cloud.iamm.fr/index.php/s/frBRzgMMdmQjPQc
https://fsd7.sciencesconf.org/resource/page/id/26
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Marc : |
LEADER 00913nam a2200169 a 4500 001 1062076 005 2021-05-11 008 2021 bl uuuu u00u1 u #d 100 1 $aBERRUETA, C. 245 $aScaling up from crop to farm level$bCo-innovation framework to improve vegetable farm systems sustainability. [Webinar presentation].$h[electronic resource] 260 $aIn: International Symposium for Farming Systems Design, 7th (FSD7), "Designing Climate Smart Agricultural Systems for a Sustainable Transition in the Agri-food Systems of the Dry Areas", International Course, Webinars March 22-25$c2021 520 $aABSTRACT. - Understanding and ranking main causes of yield variability among farmers, is essential to provide feedback to farmers and extension agents to reduce yield gaps. 653 $aCrop management 653 $aFamily farms 653 $aFarm system 700 1 $aGIMÉNEZ, G. 700 1 $aDOGLIOTTI, S.
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